The Horgelus vineyard is located on the boundary between the Ténarèze and the Bas-Armagnac regions. Ideally situated on the fertile clay and sandy soil unique to this region, the Armagnac produced here have the perfect balance between finesse, elegance and character.


TASTING : Eaux-de-vie is expertly blended and aged according to the traditional method in toasted French oak barrels to produce this Armagnac with generous notes of plum and fig preserve enhanced by intense woody aromas of coffee and toast. On the palate an exceptional roundness is combined with the flavours of soft caramel, baked spices and hint of dark chocolate. A delicious finish leaves a creamy aftertaste and the lingering flavour of hazelnuts.


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