COLOMBARD - SAUVIGNON

This exquisite marriage of colombard and sauvignon reveals citrus and floral aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

Varieties : 75% colombard, 25% sauvignon
Terroir : Silty-siliceous
Production :  70 hl/ha
Harvest : 5 september - 10 october
Alcohol content : 11,5 %vol.
Natural sugar : 6 g/L.
Best enjoyed within 1 or 2 years

GROS-MANSENG & SAUVIGNON

The duo  Gros-Manseng and Sauvignon blanc will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness.

This elegant and harmonious vintage will perfectly accompany your entire meals.

Varieties : 60% Gros-Manseng, 40% Sauvignon blanc

Terroir : Silty-siliceous
Production :  65 hl/ha
Harvest : 5 september - 10 october
Alcohol content : 12 %vol.
Natural sugar : 6 g/L.
Best enjoyed within 2 or 4 years

LE BAL DES PAPILLONS (semi-sweet)

The ideal partner for all your celebrations, this sweet white wine possesses a remarkable balance between the sugar and acidity typical of the gros-manseng grape. With its hint of summer fruits and pineapple, it can be enjoyed from aperitif to dessert.

Variety : 60% Gros-manseng, 40% Petit-manseng
Terroir : clay
Production :  55 hl/ha
Harvest : 15-20 october
Alcohol content : 11 %vol.
Natural sugar : 55 g/L.
Best enjoyed within 3 - 4 years

ROSE

Born from the marriage of Merlot, Cabernet and Tannat, this rosé wine reveals an intense and complex bouquet composed of the sweet aromas of wild strawberries, citrus fruits and fresh juicy blackcurrants. This smooth and seductive wine will accompany perfectly the «tapas» and grills of warm summer days, in the shade of an arbor, lulled by the song of the cicadas...

Varieties : 35% Merlot, 35% Cabernet, 30% Tannat
Terroir : clay and siliceous
Production : 65 hl/ha
Harvest :  25 september  - 10 october
Alcohol content : 11,5 %vol.
Natural sugar : 6,5 g/L.
Best enjoyed within 1 or 2 years

ROUGE DE GALA

This blend of Merlot, Cabernet-Sauvignon and Tannat, produced on our vine plot called “Gala”, creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.

Varieties : 40% Merlot, 30% Cabernet-Sauvignon, 30 % Tannat
Terroir : clay
Production :  55 hl/ha
Harvest : 15-20 September
Alcohol content : 13 %vol.
Natural sugar : 0 g/L.
Best enjoyed within 3 - 4 years

PHI-LING

The depth of this wine testifies to the generosity of Gascony by offering you the aromas of spice mingled blackcurrant and licorice. The taste offers soft, well matured tannins revealing the ideal balance between the strength of Tannat grape and the elegance of Cabernet-Sauvignon grape.
Drink immediately or lay down, the pleasure will always be as intense.

Variety : 60% Cabernet-Sauvignon, 40% Tannat
Terroir : clay
Production :  35 hl/ha
Harvest :  15 October
Alcohol content : 13,5 %vol.
Natural sugar : 0 g/L.
Best enjoyed within 2 - 10 years

LA VALSE DES MANSENGS

This unique blend of Gros-manseng and Petit-manseng grapes with Chardonnay has produced this dry and  rich white wineThe wonderful acidity of the Mansengs grapes and the roundness of the Chardonnay give it a fresh and balanced taste with notes of Citrus flavours (pink grapefruit) and vipe fruits (apricots and pineapple). It will compliment perfectly grill fish or cheese.

Variety : 70% Gros-manseng, 15% Petit-manseng, 15% Chardonnay
Terroir : clay
Production :  40 hl/ha
Harvest :  5 October
Alcohol content : 13 %vol.
Natural sugar : 0 g/L.
Best enjoyed within 1 - 5 years