Colombard - Sauvignon

Colombard-Sauvignon

 

  

This exquisite marriage of colombard and sauvignon reveals citrus and floral aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

 

Varieties : 75% colombard, 25% sauvignon
Terroir : Silty-siliceous
Production :  70 hl/ha
Harvest : 5 september - 10 october
Alcohol content : 11,5 %vol.
Natural sugar : 6 g/L.
Best enjoyed within 1 or 2 years

Sauvignon & Gros-Manseng

Sauvignon Blanc & Gros-Manseng

 

  

The duo Sauvignon blanc and Gros-Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness.
This elegant and harmonious vintage will perfectly accompany your entire meals.

 

Varieties : 60% Sauvignon blanc, 40% Gros-Manseng
Terroir : Silty-siliceous
Production :  65 hl/ha
Harvest : 5 september - 10 october
Alcohol content : 12 %vol.
Natural sugar : 6 g/L.
Best enjoyed within 2 or 4 years

La Valse des mansengs

La Valse des mansengs

 

 

The Gros-manseng grapes are blended with the Petit-manseng to obtain a rich and complex dry white wine. A dash of Sauvignon Blanc is added to inhance the exotic notes of these two Gascon grapes. This vintage have been aged for 6 months on fine lees to create a refined wine with a delicately toasted finished. To be enjoyed with grilled fish or cheese.

 

Variety : 50% Gros-manseng, 40% Petit-manseng, 10%Sauvignon
Terroir : clay
Production :  45 hl/ha
Harvest : 5 october
Alcohol content : 13,5 %vol.
Natural sugar : 0 g/L.
Best enjoyed within 3 - 4 years

Le bal des papillons (semi - sweet)

Le Bal des papillons

 

  

The ideal partner for all your celebrations, this sweet white wine possesses a remarkable balance between the sugar and acidity typical of the gros-manseng grape. With its hint of summer fruits and pineapple, it can be enjoyed from aperitif to dessert.

 

Variety : 60% Gros-manseng, 40% Petit-manseng
Terroir : clay
Production :  55 hl/ha
Harvest : 15-20 october
Alcohol content : 11 %vol.
Natural sugar : 55 g/L.
Best enjoyed within 3 - 4 years

Rosé

Horgelus rosé

 

 

Born from the marriage of Merlot, Tannat and Cabernet, this rosé wine reveals an intense and complex bouquet composed of the sweet aromas of wild strawberries, citrus fruits and fresh juicy blackcurrants. This smooth and seductive wine will accompany perfectly the «tapas» and grills of warm summer days, in the shade of an arbor, lulled by the song of the cicadas...

 

Varieties : 35% Merlot, 35% Tannat, 30% Cabernet
Terroir : clay and siliceous
Production : 65 hl/ha
Harvest :  25 september  - 10 october
Alcohol content : 11,5 %vol.
Natural sugar : 6,5 g/L.
Best enjoyed within 1 or 2 years

Tannat - Merlot

Tannat - Merlot

 

  

This blend of soft Merlot and powerful Tannat creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills ans cheeses.

 

Varieties : 60% Tannat, 40% Merlot
Terroir : clay
Production :  55 hl/ha
Harvest : 15-20 September
Alcohol content : 12,5 %vol.
Natural sugar : 0 g/L.
Best enjoyed within 3 - 4 years

Phi-ling

Phi-ling

 

 

The depth of this wine testifies to the generosity of Gascony by offering you the aromas of spice mingled blackcurrant and licorice. The taste offers soft, well matured tannins revealing the ideal balance between the strength of Tannat grape and the elegance of Cabernet-Sauvignon grape.
Drink immediately or lay down, the pleasure will always be as intense.

 

Variety : 60% Cabernet-Sauvignon, 40% Tannat
Terroir : clay
Production :  35 hl/ha
Harvest :  15 October
Alcohol content : 13,5 %vol.
Natural sugar : 0 g/L.
Best enjoyed within 2 - 10 years